*Cranberry and Orange Relish
with Cointreau*

2 cups cranberries 
1 orange, quartered and seeded 
1/2 lemon, seeded
1 cup sugar
1 cup pecans 
1/4 cup Cointreau 

Chop the cranberries, orange, and lemon coarsely in a food
processor. Add the sugar, pecans, and Cointreau. Cover and
let stand at room temperature for 12 hours. Refrigerate over 
night. Yields: 3 cups

Preparation Time: must be prepared a day in advance of
serving