Brownie Carmel Walnut Pie


Ingredients:
1 9 inch unbaked pastry shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 14 ounce can sweetened condensed milk
1 egg, beaten
2 tablespoons margarine or butter, melted
1 6 ounce package semi-sweet chocolate chips, melted

Preheat oven to 325 degrees. Sprinkle nuts into pie shell. 
In small saucepan, over low heat, melt caramels with 2/3 
cup condensed milk. Spoon over walnuts. In bowl, combine
egg, margarine and remaining milk; mix well. Stir in melted 
chips. Pour mixture over caramel layer. Bake 35 minutes or
until center is set. Cool. Serve warm or chilled. Refrigerate
leftovers.