Hearty Potato and Sausage Bake
 
1 lb. new potatoes, cut in halves or quarters
1 large onion, sliced
1/2 lb. baby carrots
2 tbsp. butter or margarine, melted
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. dried thyme leaves
1/2 tsp. black pepper
1 lb. cooked mild italian turkey sausage (sliced)
 
Preheat oven to 400.  Spray 13x9-inch baking pan with nonstick 
cooking spray.
 
Combine potatoes, onion, carrots, butter, salt, garlic powder, thyme 
and pepper in large bowl. Toss to coat evenly.
 
Place potato mixture into prepared pan; bake, uncovered, 30 minutes. 
Add sausage to potato mixture; mix well.  Continue to bake 15 to 20
 minutes or until potatoes are tender and golden brown.
 
Makes 4 to 6 servings