Crockpot Fried Chicken
 
2 1/2 to 3 lb. fryer, cut into serving pieces (or you can use boneless breasts)
1 cup flour
1 tsp. salt
1/8 tsp. ground pepper
1/4 tsp. garlic powder
1 tsp. paprika
1 tsp.  oregano
butter or vegetable oil
 
Rinse chicken pieces and pat dry.  Combine flour with remaining ingredients 
except butter.  Toss chicken pieces with  flour mixture to coat.  In skillet heat 
butter to 1/4 inch depth and cook chicken over medium-high heat until golden
 brown.  Place browned chicken in Crock Pot, add no liquid. 
Cover and cook on low setting for 4 to 6 hrs.