Baked Caramel Corn

• 1 c Butter
• 1/2 ts Baking Soda
• 2 c Brown Sugar
• 1 ts Vanilla
• 1/2 c Cornsyrup
• 6 qt Popped Popcorn
• 1 ts Salt

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers.
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