Devilish Eggs

• 6 ea Hard boiled eggs
• 2 T Mayonnaise
• 2 T mustard
• 1 T Louisiana hot sauce
• 1 T Pimentos, mashed
• 3 T Dill relish
• 1 x Salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
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