Cream Cheese Pastry

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 c. all-purpose flour

Combine cream cheese and butter in small bowl. Stir until smooth. Add flour, mixing well. Shape dough into a ball. Chill 1 hour.
Roll pastry to 1/8 inch thickness on a lightly floured surface and cut with 2 3/4 inch biscuit cutter. Place 1 teaspoon deviled ham in center of each circle and fold pastry in half. Moisten edges with water and press with fork to seal. Prick tops with fork. Place turnovers on ungreased baking sheet and bake at 400 degrees for 15-20 minutes or until lightly browned.
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