Cheese Puffs

2 cups grated sharp cheese
1/4 lb butter
48 pimiento green olives
1 cup flour

Preheat oven to 400 degrees. Put the cheese and butter in a food processor, and blend until smooth. Add the flour and mix well. Roll out to 1/4-inch thickness. Cut the dough into 2-inch squares and wrap a square around each olive, sealing the seams.

Place on a cookie sheet and bake for 15 minutes. Check after the first 10 minutes to see that puffs don't burn.

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