KRISPIE CHEESE TWISTS

1/2 cup grated Parmesan cheese
3/4 teaspoon Lawry's Seasoned Pepper
1/2 teaspoon Lawry's Garlic Powder with Parsley
1 package (17 1/4 oz.) frozen puff pastry, thawed
1 egg white, lightly beaten

In small bowl, combine Parmesan cheese, Seasoned Pepper and Garlic Powder with Parsley. Unfold pastry sheets onto cutting board. Brush pastry lightly with egg white; sprinkle each sheet with 1/4 cheese mixture. Lightly press into pastry, turn over; repeat.

Cut into 1-inch strips; twist. Place on greased cookie sheet and bake in 350 F. oven 15 minutes or until golden brown.

To make 1 dozen, use one of the two packaged pastry sheets and reduce other ingredients by half.

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