TOFFEE CRUNCH ICE CREAM PIE

• 1-1/4 cups (6-oz. pkg.) HEATH BITS
• About 1 quart coffee ice cream, softened
• 1 packaged graham cracker crumb crust (6 oz.)
• HERSHEY'S CHOCOLATE SHOPPE Hot Fudge Topping

Stir HEATH BITS into ice cream. Spoon ice cream mixture into pie crust. Cover; freeze until firm, about 6 hours. Serve with fudge topping. Cover; store leftover pie in freezer
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