• 1/2 cup REESE'S Creamy Peanut Butter
• 1 package (3 oz.) cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup milk
• 1-1/2 cups (8 oz.) frozen non-dairy whipped topping, thawed
• 1 packaged graham cracker crumb crust (6 oz.)

In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in topping.