EASY HERSHEY BAR PIE

• 1 packaged crumb crust (6 oz.)
• 1 HERSHEY'S Milk Chocolate Bar (7 oz.), broken into pieces
• 3-1/2 cups (8 oz.) frozen non-dairy whipped topping, thawed

In medium microwave-safe bowl, place candy pieces.
Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly. Fold whipped topping into melted chocolate; spoon into pie crust.
Cover; refrigerate 6 hours or overnight until firm. Cover; refrigerate leftover pie. 6 to 8 servings.
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