1 large pkg. Oreo cookies, crushed | 5 oz. can pet milk |
14 oz. pkg. caramels | 8 oz. cream cheese |
1/2 cup margarine | 1 cup nut topping |
1 cup powdered sugar | large container cool whip |
t tsp. vanilla extract | 1/4 cup white chocolate, grated |
Crush 25 cookies & spread in bottom of 9x13 pan.
Melt together milk, margarine, & caramels & pour over cookies in pan.
Let cool
Blend together 1 cup of cool whip, cream cheese, vanilla, & powdered sugar & spread over caramel mixture.
Spread remaining cool whip over powdered sugar mixture.
Crush remaining cookies & sprinkle over cool whip.
Sprinkle grated white chocolate & nut topping over top of all.
Refrigerate 3 hours before serving.