Baked Eggs

• 1 large egg
• 1/4 teaspoon mustard, prepared
• 4 drops worcestershire
• 1/4 cup bean sprouts, chopped
• 2 tablespoons scallions, chopped
• 2 tablespoons parsley, chopped
• 1/4 cup cheddar cheese, shredded

Break egg into a lightly greased individual baking dish. Stir egg to break yolk. Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese. Top with remaining cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at 350F for 10-15 minutes or until egg is firm.

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