Turtle Cake

• 1 package German chocolate cake mix, 18 oz.
• 3/4 cup margarine
• 1/2 cup evaporated milk
• 14 ounces caramel candies, 1 bag
• 1 cup pecans
• 6 ounces chocolate chips

Mix cake according to directions. Pour half batter into 9 x 13" pan. Bake at 350 for 20 minutes. Melt milk, margarine, and caramels together. Pour over hot cake. Add pecans and chocolate chips on top of cannel mixture. Pour rest of batter over cake. Bake for 20 minutes, or until a toothpick inserted in the top layer comes out clean.

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