Chocolate Cherry Upside Down Cake

• 11/2 cups cake flour, (not all-purpose)
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1-1/3 cups cocoa
• 1 teaspoon vinegar
• 1 teaspoon cinnamon
• 1/3 cup oil
• 1 teaspoon vanilla
• 3/4 cup water
• 1 cherry pie filling

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put 3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish.

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