Banana Split Cake
2 cups graham cracker crumbs
1/3 cup sugar
1 stick melted butter (1/2 cup)
2 (8 oz) softened cream cheese
2 cups sugar
4 sliced bananas
1 large can crushed pineapple
1 large cool whip
1 1/2 cups chopped cherries
1 1/2 cups chopped pecans
- Make a crust of graham cracker crumbs, 1/3 cup sugar,
and stick of butter
- Spread in a long shallow baking dish, bake for 5
minutes
- Blend together the 2 (8 oz cream cheese) and 2 cups
sugar
- Cover crust with the mixture
- Slice 4 bananas over mixture
- Sprinkle with 1 can drained, crushed pineapple
- Spread 1 large cool whip over pineapple
- Top with finely chopped cherries and pecans
- Refrigerate for several hours before serving
E-Mail Me At:
MaryMae
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