BASIC COFFEE CAKE

• 2 cups Missouri Mix
• 1/3 cup sugar
• 1 egg
• 1/2 cup water

Stir sugar into mix. Beat egg and add to water. Add egg-water to mix; stir until ingredients are well mixed - DO NOT BEAT. Spread half of batter evenly in greased 8x8x2-inch pan. Sprinkle half of CINNAMON-SUGAR TOPPING evenly over batter. Spread remaining batter in pan. Cover with remaining topping. Bake at 375 for about 20 minutes. (*1-1/2 cups finely chopped, peeled apple may be added, if desired.)

CINNAMON-SUGAR TOPPING:

• 1/2 cup brown sugar
• 2 Tbsp. Missouri Mix
• 1 tsp. cinnamon
• 3 Tbsp. margarine

Mix together dry ingredients. Cut together with margarine in food-processor or with pastry cutter:

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