Chocolate Carrot Cake
- 11/2 cups carrots, Finely grated
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 1 cup boiling water
- 11/2 cups whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 11/2 teaspoons baking powder
- 1/2 teaspoon salt
Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
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