CHOCOLATE CHIP PEANUT BUTTER COOKIES

1 cup (2 sticks) butter or margarine, softened
1 cup REESE'S Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
OR 2 cups (12-oz. pkg.)HERSHEY'S Semi-Sweet Chocolate Chips

Heat oven to 375°F.
In large bowl, beat butter, peanut butter, granulated sugar, brown sugar and eggs on medium speed of electric mixer until well blended.

Stir together flour, baking soda, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
About 5 dozen cookies.

Pan Recipe:
Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
About 48 bars.
Developed and Tested by the Hershey Kitchens

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