CREAMY DOUBLE DECKER FUDGE

Made with easy to use sweetened condensed milk, this peanut butter and chocolate fudge requires no candy thermometer and is smooth and creamy every time.

1 cup REESE'S Peanut Butter Chips
1 can (14 oz.) sweetened condensed milk, divided (not evaporated milk)
1 teaspoon vanilla extract, divided
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Line 8-inch square pan with foil. In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk.

Microwave at HIGH (100%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.

In small microwave-safe bowl, place remaining sweetened condensed milk and chocolate chips; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator.
About 4 dozen pieces or 1-1/2 pounds.
NOTE: For best results, do not double this recipe.
Developed and Tested by the Hershey Kitchens

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