REESE'S PEANUTTY FRIES

1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1 cup sweetened condensed milk (NOT evaporated milk)
Paper muffin cup liners (2-1/2- inches in diameter)

Line 8- or 9-inch square pan with foil; butter foil.
In medium micorwave-safe bowl, place peanut butter chips and condensed milk. Microwave on HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Pat mixture into prepared pan. Cool completely at room temperature.

Remove foil from pan; invert onto cutting board, removing foil. Cut into 3 X 1/4-inch strips to look like french fries. Fold cupcake papers in half, pressing out creases; fold in half again. Fold up point; use as holders for "fries". About 40 fries.
Developed and Tested by the Hershey Kitchens

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