PEANUT BUTTER CHIP TRIANGLES

1-1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
1 can (14-oz.) sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Powdered sugar (optional)

Heat oven to 350°F. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter chips; press mixture on bottom of 13x9x2-inch baking pan.

Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining chips and walnuts. Spread evenly over baked crust.

Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2 to 2-1/2 inch squares; cut squares diagonally to form triangles. Sift powdered sugar over top, if desired. 24 to 48 triangles.
Developed and Tested by the Hershey Kitchens

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