La`au Kanahiku Kumama`iwa.....79th Plant
`Ulu, Breadfruit
Artocarpus altilis
It's the Fig family, Moraceae, that includes `Ulu.
Breadfruit is believed first introduced by Polynesians to Hawaii,
although it appears they had limited success at propagating the
plant. This is the principle staple of central Polynesia,
yet here in Hawaii, without enough Breadfruit, they had to rely
on substitue crops like Taro. `Ulu has numerous uses, from food
to glue, cloth, to canoe construction. This is one of the most
favorite of any of the Polynesian crops, a native to Malaysia.
The fruit is quite starchy when green, and enjoyed much like cooked
potatoes. If allowed to sit 48 hours after harvest, the fruit
turns soft and sugary and into a delicious "bready" poi.
Unfortunately, `Ulu is rarely enjoyed in Hawaii because it is
not usually available in stores or restaurants.
Kekahi La`au Aku NO
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