The Following Are Some Of My Quick, No-Nonsense, Family-Please'n Recipes.

I Sure Do Hope You Like Them!

AUNT BEE'S PUFFY PANCAKES

Ingredients

• 2 eggs

• 3/4 cup milk

• 2 1/3 cups Bisquick baking mix

• 2 tablespoons sugar

• 1/4 cup salad oil or melted shortening

In a small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter from 1/4-cup measuring cup onto medium-hot ungreased griddle.

Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. Makes 12.

AUNT BEE'S FAST CORN ON THE COB

Ingredients

Andy bought me one of those new fangled microwave oven for Christmas. Here is my quick recipe.

Just put corn (husk and all) in the microwave for 3 minutes on high...wait for "beep"... Done!

AUNT BEE'S FRIED CHICKEN

Ingredients

• 1/3 cup flour

• 1 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 to 1/2 teaspoon poultry seasoning

• 1 (2 1/2 to 3-lb.) frying chicken, cut up

• 1 cup oil or shortening

In a plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat. Heat oil in large skillet over medium heat; brown chicken. *Reduce heat; cover and simmer 30 minutes or until chicken is fork tender and juices run clear, removing cover last 10 minutes to crisp chicken. 4 to 5 servings.

AUNT BEE'S PEACH PIE

Ingredients

• 2 sticks or 1 packet of pie crust mix

• 5 cups sliced fresh peaches (about 9 medium)

• 1 teaspoon lemon juice

• 1 cup sugar

• 1/4 cup All Purpose Flour

• 1/4 teaspoon cinnamon

• 2 tablespoons butter or margarine

Heat oven to 425 degrees. Prepare pastry for a 9 inch Two-crust Pie as directed on package. Mix peaches and lemon juice. Stir together sugar, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits of crust.

Andy says it's mmmmmmm Good with a dab of Vanilla Ice Cream!!!

Visit Aunt Bee's Pickle Page Real Soon For More Lip-Smack'n Recipes! Sorry,.. My Famous Pickle Recipe Is a Family Secret and Cannot Be Shared With Anyone!