Easy Cheesy Pork Chops
Place pork chops in a lightly greased casseole dish in a single
layer. Place a slice of onion on top of each pork chop. Spread
mayonnaise on top of the onion and then sprinkle liberally with the Parmesan
cheese. Bake for 45 minutes to 1 hour (or until done) at 350-F degrees.