PuaMei
ynrn11a@prodigy.com
P.O. Box 15046
Honolulu, Hawaii 96830
United States
P.O. Box 15046
Honolulu, Hawaii 96830
United States
E Komo Mai! Welcome!
Come in! Sit down. Let's talk story. Let's talk about Hawaii,
her people and her strengths. Let's talk about recipes and customs,
how we love this place called Hawaii and what we can do to keep her
sparkling and bright in the blue Pacific. Let us spread our aloha
upon the waves so it will touch every continent. Let us be the poi
at the global luau!
Manapua
Recipe By : Mary Spero
1 pound char siu (Chinese roast pork)
1/3 cup Maui onion, chopped
1 tablespoon olive oil
1 1/2 teaspoons sugar
1/2 teaspoon Chinese five spice
1 package hot roll mix (13-16 oz.)
Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot roll mix
according to package directions; let rise until doubled. When doubled turn dough out
onto a lightly floured board and knead dough until smooth and elastic. Divide dough into
12 pieces. Divide meat mixture into 12 parts. Grease hands and board. Flatten pieces of
dough. Put about 1 portion of meat mixture in center of each piece of dough. Form into
buns by pulling dough up around the filling; pinch to seal seams. Place on squares of
waxed paper, smooth side up. Arrange on a steaming rack. Cover and let rise until
doubled. Steam for 15 minutes. Serve warm. Yummy!!! .
E hele mai oukou e ai! (Come and eat!)
Write me at:ynrn11a@prodigy.com
Me ke aloha, Pua Mei