Butterscotch sauce

6 tbsp butter
1 1/2 cup dark brown sugar
3 tbsp Karo corn syrup
1/3 cup half & half
1 tsp vanilla

Melt butter, add brown sugar and corn syrup. Stir to blend. Add half & half. Stir until completely mixed in. Cool and add vanilla. Boil at a low boil for about 3 minutes.

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