Marinated vegetables
- 1 can whole corn, drained
- 1 can french cut green beans, drained
- 1 can small peas, drained
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup green onion, finely chopped
- 1 carrot, finely sliced
- 1 sm jar pimentos, finely chopped
- 1/2 cup oil
- 3/4 cup cider vinegar
- 1/2 cup sugar
- 2 Tbsp water
- salt & pepper to taste
- 1 Tbsp celery seed
heat together oil, vinegar, sugar, water, salt & pepper, and
celery seed, just hot enough to dissolve sugar. Pour over
vegetables, stir to coat all vegetables. Marinate 24 hours before
serving. Will keep in refrigerator up to 2 weeks.
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