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At the end of August this year (just before harvest!) I had the pleasure of visiting two of our markets outside of California. It gave me a chance to see the people who are supporting our wines in Colorado and Michigan. And it gave me a chance to go into the restaurants and wine shops where our wines are featured and taste with staff members to further educate everyone involved and to reinforce the quality of the wines.
Here's just ONE of the stunning views from the Top of the World Restaurant at The Lodge in Breckenridge, Colorado
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