Make marinade: combine all ingredients except oil, chicken and Rosemary
sprigs; stir until mixed. Slowly pour oil into mixture, whisking until
well-blended. Wash chickens and pat dry. Combine with marinade and turn
to coat well. Chill several hours or overnight, turning chicken
occasionally. Grill chicken 6 inches from heat, brushing with marinade
every 10 minutes, for 20-30 minutes on each side. (Can be broiled, 30
minutes.) Transfer to serving plate lined with rosemary sprigs.
Makes 8 servings. |