| Cook and stir meats until brown. Drain. Add tomatoes; break up with a fork. Stir in tomato paste,
garlic salt, oregano and basil. Heat to boiling. Reduce heat; simmer 20 minutes or until thickened.
Stir together cottage cheese and 1/2 cup parmesan cheese. Set aside 1 cup of meat sauce and
1/2 cup of mozzarella cheese. In ungreased baking dish 13"x9", alternate layers of 1/3 each
noodles, remaining meat sauce, remaining mozzarella cheese and cottage cheese mixture. Spread reserved meat sauce over top; sprinkle with 1/2 cup parmesan cheese. Sprinkle with reserved mozzarella cheese. Bake 45 minutes at 350. Let stand 15 minutes before slicing. |