| 2 1/2 lbs cut up chicken pieces | 1/4 tsp pepper |
| 1/2 cup flour | 1/3 cup fresh lemon juice |
| 1 1/2 tsp seasoned salt | 1/2 cup diced onion |
| 1/3 cup chopped fresh parsley | 2 cloves garlic, minced |
| 1/2 cup margarine | |
| Combine flour, salt, pepper & parsley. Coat chicken pieces. Melt butter in 13"x9" baking pan. Place chicken in margarine and coat on all sides; turn skin-side down and bake at 375 degrees for 30 minutes. Combine lemon juice, onion and garlic. Pour over chicken and bake 30 minutes longer, basting occasionally. |