16 oz cream cheese | 2 Tblsp finely chopped chives |
1/4 cup mayonnaise | 2 Tblsp finely chopped dill |
2 tsp Dijon mustard | 1 clove garlic, minced |
Soften cheese; using an electric mixer, thoroughly blend in mayonnaise, mustard, chives, dill and garlic. Cover and chill 24 hours. Makes 2 1/2 cups |