| 1 package Devil's Food Cake Mix | 1 1/3 cups water |
| 3 eggs | 24 flat-bottom ice cream cones |
| 1/2 cup oil | Ice Cream |
| Set ice cream cones in muffin pans with small cups. Mix cake mix, eggs, oil and water; mix as directed on package. Spoon 2 tablespoons batter into each cone. Bake at 350 degrees, 20-25 minutes or until toothpick comes out clean. Cool on racks. To serve, top each cone with a scoop of ice cream. |