<b>Chicken With rice Soup</b>

CHICKEN WITH RICE SOUP ( Chao ga )

½ cup uncooked rice
1 chicken, skinned, cleaned, and cut into pieces
1 Tbs + 1 tsp salt
1 Tbs + 1 tsp Monosodium glutamate (MSG)
1-3 grenn onion, minced
1 large onion, thinly sliced
Cilantro to garnish

Heat skillet (NO OIL), throw in the rice and stir vigorously until it changes color -to light yellow-being careful not to burn it. Remove from skillet and place in a soup pot with ½ gallon of water. Cook over midium heat until the rice thickens-it will appear overcooked. Add 1 tsp salt and 1 tsp MSG . Add water as need to soup. While the soup is cooking, mix 1 Tbs salt and 1 Tbs MSG and rub on chicken pieces. Steam the chicken until it is cooked. Collect ½ cup of the dripping from the steamed chicken and pour into the rice soup. Shred the chicken pieces after they cool. Serve by pouring soup into bowl and adding layers of chicken pieces. Sprinkle in green onions and sliced onions. Lightly pepper to taste. Garnish with cilantro, bean sprouts, thinly sliceed hot peppers, if disired.
Serves : 4-6
Enjoy........
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