B E V E R A G E S Beverages Mail in Recipes!

P U N C H
 Boil:
2 Cups sugar
2 Cups water
Pour into a plastic bowl or punch bowl itself. The plastic cake cover by Tupperware works well for freezing.
Combine with above:
1 Can (46oz) Pineapple Juice
3/4 Can (Pineapple Juice can) water
3oz lemon juice
1 package Koolaid (no sugar)

Freeze overnight. The next morning, stab with a knife to loosen. Keep stabbing until punch resembles an icee. Thaw in fridge all morning. 2 hours before party thaw on countertop. Stir every half hour or so. Makes enough for 10 people.
Submitted by Leslie
O R A N G E J U L I U S
1 6-oz can frozen orange juice
1 cup milk
1 cup water
½ cup sugar
1 tsp. vanilla
12-14 ice cubes

Place in blender and blend at high speed until smooth. Garnish with strawberry or orange slice if desired.
Submitted by Laura Crumpacker

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