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Special Ingredients and Sauce  

Spicy Ketchup Sauce 

Black Bean Sauce 

Hot Spicy Sauce 

Barbecue Sauce 

Sweet and Sour Sauce 
 
 

Spicy Ketchup Sauce  

1/3     cup white part of green onions or onion, chopped 
1/2     tablespoon minced garlic 
1/2     tablespoon minced ginger root 
1        teaspoon hot bean paste or chili paste 
3        tablespoon Ketchup 
1/2     teaspoon salt 
1        tablespoon 
1        tablespoon wine 
1        tablespoon sugar 
1/2     tablespoon sesame oil 
1/2     tablespoon cornstarch 
3/4     cup stock or water 
 
 

Black Bean Sauce 

3        tablespoon fermented black beans, minced 
1 1/2  tablespoon finely chopped garlic 
1        tablespoon finely chopped green onions 
1        tablespoon ginger root 
1 1/3  tablespoon wine 
1 1/3  tablespoon cornstarch 
2        tablespoon soy sauce 
1/2     teaspoon salt 
1        teaspoon sugar 
1        teaspoon sesame oil 
1/2     teaspoon pepper 
1        cup water 
 
 

Hot Spicy Sauce (Kon Po Sauce) 

2        dried hot peppers, cut into 1/2 inch long, remove seeds 
1        tablespoon minced garlic 
1/2     cup soy sauce 
1/2     cup water 
2        tablespoons sugar 
2        tablespoons wine 
1 1/3  tablespoons vinegar 
1 1/3  tablespoons cornstarch 
1/2     tablespoon sesame oil 
 
 

Barbecue Sauce 

1/3     cup wine 
2/3     cup soy sauce 
3        tablespoon sugar 
3/4     tablespoon cornstarch 
1        tablespoon finely chopped garlic 
 
 

Sweet and Sour Sauce 

1         cup fresh or canned pineapple, diced 
1/2      cup pineapple juice 
1/2      cup sugar 
1/3      cup vinegar 
3/4      teaspoon salt 
1         tablespoon corstarch 
 
 
 



 
 
Link to Other Chinese Cooking Page on the Web  
 
 
 

           Lily Loh's Recipes  
 

 
 

       History of Chinese Cooking  
 

 
 

     Chinese Cooking the Healthful Way 
 

 
 

     The Five Main Styles in Chinese Cooking  
 

 
 

     WebMation Chinese Cooking 
 

 
 

     Morten's Recipe Collections  
 
 
 
 

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