Brian Smith
4036 Prairie Hollow - Lake Ozark, Mo.
(573) 302-0647
I am seeking full time employment as a full line cook. I will consider other positions as well.
Resume
4/00 - 10/00
Country Club Hotel & Spa Lake Ozark, Mo. (573)964-2209
dinner broiler Cook.
99-00
Kenilworth House Osage Beach, Mo (573) 348-5959
Cook dinner 5 nights a week under Chef Mike Atwell and Mike Jones.
98 - Kay's Restaurant Osage Beach,Mo.348-2217
Cook breakfast and lunch for Ron and Kay Parsons.
95-98 - Country Kitchen, Payson, Az
520-474-1332
Cook all meal shifts and supervise kitchen
activities/production for Jeff and Joy Sievert,
owners (Bill Youngs-GM)
93-94 - The Small Cafe, Payson, Az
520-474-4209
Cook breakfast and lunch in American/Contenental
cafe.
91-93 - The Farm Bed and Breakfast, Seward,
Alaska.
Work as cook, buyer, houseman, and guest
serveices in small 10 unit B and B.
90-91 - Hob Nob Hill, San Diego, Ca. Cook
breafast and lunch.
85-89 - Fish guide at Alexander Lk,
Alaska (summer-fall)
84-85 - Top of the Port, Miami, Fl.
Full time saucer under Jerome Baker
(Windows/Shearson's) in apprenticeship.
84-84 - Holiday Inn World's Fair,
Knoxville,Tn.
Cook breakfast and lunch at World's fair
property.
82-83 - Holiday Inn Boeing Feild, Seattle, Wa.
Cook all meal periods.
75-80 - Includes 1 1/2 years in So. Fla.Italian
Restaurant, and one year of stewards duties at
Boca Raton Hotel and Club.
Education:
Coral Springs High School 1978 graduate.
McConnel Travel School 1979 graduate
Soups and sauces under Jerome Baker
Interests
Food history and presentation, Horticulture and
gardening, musical forms, WWW.
Personal:
41 years of age, single.
https://tookalook.tripod.com/resume.html
Summary:
At every opportunity I will perform the duties
assigned me with integrity and vigor, allways
with an interest in performing at my best, and
being an asset to my supervisors.
References:
Mike Martin - (573) 964-2209
Mike Atwell - (573)348-5892
Mike Jones - (573)348-5959