3 cups apricot nectar
1 1/2 cups pineapple juice
1 teaspoon ground cinnamon
1 lemon, sliced
12 whole cloves
1 tablespoon instant tea

In a nonaluminum saucepan, combine all ingredients and bring to a
boil.  Lower heat and simmer for 5 minutes.  Strain into heatproof
mugs and serve at once.