600 gm grated tapioca, with the juice squeezed out

4 eggs

1 cup castor sugar or brown sugar

3 tbsp all-purpose flour

5 cups coconut milk, from 1 1/2 grated coconut and 4 cups warm water -------------------------------------------------------------------------------------------------------------

1. Drain the grated tapioca.

2. Beat the eggs with the sugar and flour till the sugar is dissolved.

3. Add the coconut milk and tapioca.

4. Pour into a greased mould and bake in the oven at 175 deg C for about 40 minutes till the cake is set.