| Hamburger | 3 or 4 pounds (Enough so you'll have leftovers!) |
| Dry Onion Soup Mix | 1 Packet |
| Saltine Crackers, Crushed | About 4 inches worth from a stack |
| Egg | One, any size |
| Catsup | A couple squirts from a squeeze bottle |
| Milk | Just a splash |
| Mix all ingredients thoroughly, then pat down into an oven-safe pan. Bake at 350 for an hour or so. Let stand for about five minutes before slicing. |
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Add finely chopped green pepper.
Top with prepared instant mashed potatoes the last ten minutes of bake time |