| Hamburger | About two pounds |
| Dry Onion Soup Mix | 1 Packet |
| Mushroom Soup | 1 can |
| French Style Green Beans | 1 or 2 cans, drained |
| Frozen Tater Tots | 1 bag |
| Brown the hamburger, then stir in the dry onion soup mix. Transfer to an oven-safe pan. Spread the (drained) green beans over the hamburger. Next, spoon on the mushroom soup to cover the beans. Then, arrange the tater tots in tightly packed rows. Bake at 350 about 25 minutes, or until the tater tots are cooked. |
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Add diced green peppers or celery to hamburger when browning Add a handful of instant rice to hamburger when browning. |