1 medium sized chicken, cut in convenient sizes
2 cloves garlic, crushed
1/2 onion. medium size
1 cup fresh corn from the cob
5 cups water
4 tbsp cooking oil
1/2 cup malunggay leaves, washed and sorted
2-3 tbsp patis or soy sauce
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1. Heat cooking oil in saucepan. Saute garlic, onion, corn, and the chicken2. Add patis or soy sauce, cover, and simmer over medium heat.
3. Add water and cook until chicken is tender.
4. Add malunggay leaves, cover, and cook for 2 minutes longer.
5. Remove and serve.
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