1 medium sized chicken, cut into serving portions
1/2 cup vinegar
10-12 peppercorns
1 head garlic
2/3 cup coconut cream
salt and black pepper to taste
1 cup water
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1. Clean chicken thoroughly.
2. Soak cut portions in vinegar, garlic, peppercorn, salt, and black pepper. Set aside for 30 minutes.
3. Place marinated chicken in skillet and add water. Cook until chicken is tender.
4. Add coconut cream and cook until it is thick.
5. Place in platter and serve with laksa.
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