2 T olive oil
2 T melted butter
1/4 cup lemon juice
pepper to taste 3 T shallots, finely minced
3 garlic cloves, finely minced
2 pounds shrimp, shelled and deveined
lemon slices and parsley for garnish

Combine olive oil, melted butter, lemon juice, pepper, shallots, and garlic in a shallow baking dish. Add shrimp and turn several times to coat thoroughly.

Place the dish of shrimp in a preheated broiler about 4 inches from the heat for about 2 minutes. Turn and broil on the other side for 1 minute more. Don't overcook. Arrange on a serving platter and pour remaining sauce over the shrimp. Garnish with lemon and sprinkly with parsley. Serves 6-8.