---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEN LINQUINE WITH FOUR CHEESES
 Categories: Italian, Pasta, Sauces
      Yield: 4 servings
 
    1/2 c  Part-skim ricotta cheese
      2 oz Each mozzarella and Fontina
           -cheeses, shredded
      2 oz Grated Parmesan cheese
      3 tb Skim milk
      3 c  Cooked spinach linguine
           -(HOT)
      8 ts Reduced-calorie margarine
 
  In small saucepan heat ricotta cheese until thinned,
  stirring constantly with wooden spoon; gradually add
  remaining cheeses, stirring constantly after each
  addition until cheeses are melted.  Continuing to
  stir, add milk, 1 tablespoon at a time, stirring until
  thoroughly combined. Keep warm over lowest possible
  heat.  In mixing bowl combine hot linguine and
  margarine, tossing until margarine is completely
  melted. Transfer linguine to serving dish and top with
  cheese sauce.  Toss to combine and serve immediately.
  
  Makes 4 servings.
  
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