*  Exported from  MasterCook  *

               Italian Stuffed Meat Loaf From Loren Martin

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Italian                          Meats
                Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      lb            Ground turkey, chicken, or
                        Beef
   6      tb            Worcestershire sauce
   5      tb            Prepared horseradish
   3      pk            StoveTop stuffing mix
   1      cn            Tomato sauce, 29 oz
   1      cn            Diced tomatoes & green chili
   2      cn            Spaghetti sauce, 26.5 oz
   6      ts            Dried dill
   2      ts            Dried tarragon
   6      ts            Dried basil
   5      ts            Dried oregano
   6                    Eggs, slightly beaten
   3                    Onions, diced
   1      c             Parmesan cheese, grated
   4      ts            Garlic pepper
   6      c             Shredded mozzarella cheese
   1                    Diced zucchini squash
   1      cn            Pitted olives
   2      cn            Mushrooms

  Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,  
 parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,   
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,   
and tomato sauce. Put half of mixture into greased roasting pan. Combine   
zucchini squash, mushrooms, olives and half of mozzarella cheese into a   
mixture and place on top of meat mixture. Place other half of reserved 
meat   mixture on top of stuffing-filled bottom and seal edges. Add 
remainder of   shredded mozzarella cheese and second can of spaghetti 
sauce to top and   bake in 350 degree oven for about 1 1/2 hour, or until 
done. Add extra   mozzarella cheese and sliced olives to top of loaf 
before serving!      From Lin Fields and Carole Walberg   




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