CROCKETTE: CARAMEL RUM FONDUE
1 pkg (14 oz) caramels
2/3 cup cream
1/2 cup mini marshmallows
1 TBSP rum (or 1/2 tsp rum extract)
Combine caramels and cream in Crockette.
Cover and cook until melted, 2-3 hours.
Stir in marshmallows and rum. Continue cooking 1/2-1 hour.
Serve with apple wedges, pound cake doughnuts, or marshmallows