Food of Korea
Andy will have to get used to some different meals while he is in Korea.
This is a picture of many different meals. Although they are hard to see, you can already tell they are not like the normal meals he is used to having!
This stamina food made from the fish caught in the Naktong River has attained its fame since the Liberation in 1945. Can you guess what it is? EELS!!!!
As a local meal at the fortress village in Kumsong-dong, its unique taste can hardly be forgotten. What is it? MMMMMM goat!